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Living, loving, laughing, and learning in the new New Orleans
Joie d'Eve

February 2012

Family Funeral Frenzy

02/23/12

Family Funeral Frenzy

Ugh, what a week – and I don’t mean Mardi Gras. Mardi Gras was fine, low-key, some much-needed relaxation.

But I learned early on the morning of Fat Tuesday that my maternal grandfather had died of a stroke – and then learned early Ash Wednesday that my favorite aunt, my dad’s sister, died in her sleep on Mardi Gras night.

Two deaths of people I love on both sides of my family has thrown me into a bit of a tizzy, not least because the two sides of my family couldn’t possibly be more different, and trying to go back and forth, grieving appropriately with each side, is making my head spin. I’m halfway scared that I’m...

Posted at 10:40 PM | Permalink | Comments: 1

Why Mardi Gras is Awesome

02/16/12

Why Mardi Gras is Awesome

Five Reasons Mardi Gras Is Great

  1. Everything slows down during Carnival season. New Orleans never moves at a New York City pace ­– thank God; if we wanted that, we’d live in New York City – but during Carnival, it is entirely acceptable to take three-hour lunches on a weekday and then wander, half-drunk, through the French Quarter. It also becomes acceptable to write bulleted lists like this so that you can hurry out to catch a parade rather than taking the time to write an actual narrative piece with thoughtful transitions.
     
  2. There are some people I only see during Carnival. In other cities, people come home for Christmas. Here, they come back for Fat Tuesday. And that makes perfect sense to me: Christmas is...

    Posted at 04:12 PM | Permalink | Comments: 0

Pregnancy Paranoia

02/03/12

Pregnancy Paranoia

Earlier this week, I had a great dinner out, followed by a decadent dessert with Italian meringue. But when I got home, although my instinct was to fall asleep for approximately 16 hours, that’s not what I did. Instead I sat up, panicky, for at least 90 minutes frantically Googling “Italian meringue” and “Italian meringue raw eggs” and “Italian meringue raw eggs pregnant” and “Italian meringue raw eggs pregnant damage to fetus???”

Ultimately, I learned that yes, Italian meringue has raw eggs in it and no, I shouldn’t have eaten it – but that I would probably be OK. In any case, the dangers of raw eggs pertain more to me than to the fetus; unlike listeria, which can cause stillbirth, raw eggs would sicken...

Posted at 05:00 AM | Permalink | Comments: 5

About This Blog

Eve is further proof, if any is needed, that New Orleans girls can never escape the city. After living here since the age of 3 and graduating from Ben Franklin High School, Eve moved to Columbia, Mo., where she received bachelor’s and master’s degrees from the Missouri School of Journalism and became truly, unhealthily obsessed with grammar.

She had originally intended to strike out to New York City and work in the cutthroat magazine industry there, but after Katrina, Eve felt a strong pull to return home, to her roots, her family, her waterlogged and struggling city – and a much more forgiving work atmosphere that would allow her to skip a routine of everyday makeup and size 0 designer label business suits and enjoy the occasional cocktail or three with an absurdly fattening lunch. She moved back home in January 2008 and lives in Mid-City with her daughter, Ruby, 5; her 10-year-old stepson; and her husband, Robert Peyton. She and Robert are expecting their first child together, a daughter, in May 2012. 

In addition to serving as the editor of New Orleans Homes & Lifestyles and the managing editor of Louisiana Life and Acadiana Profile, Eve blogs about the joys and struggles of living in post-Katrina New Orleans, the unique problems and delights of raising a child in such a diverse and challenging city – including her experiences with the public education system – and her always entertaining and extremely colorful family.

Eve has won numerous writing awards, including the Pirates Alley Faulkner Society Gold Medal, the Society of Professional Journalists Mark of Excellence award for column-writing and Press Club of New Orleans awards for her Editor’s Note in New Orleans Homes & Lifestyles and for this blog.

She welcomes comments, advice, empty flattery, recipes, drink invitations and – most especially – grammatical or linguistic debates.

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